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Press
‘Highly original cooking with an elaborate, eclectic scope’
- Michelin guide
- "cooking of eclecticism and bravura ...knockabout, knockout flavours. Matthew Fort, The Guardian
"terrific, very accomplished ... good value. It's a godsend"
Jay Rayner, The Observer
"loved it"
Gerard Gilbert, The Independent
"Fabulous flavour, a culinary adventure playground"
The Sunday Times
"delicious food ... and a good wine list"
The Times
"culinary fireworks exploding in the kitchen
Time Out
"Flashy, daring and packed with exciting flavours ... vibrant and vivacious"
AA Restaurant Guide
“dishes which are imaginative, in some cases inspired, fusions of flavours and texture”
Restaurant Guide.com
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