We use local farms and butchers to provide top quality produce for our BBQS. We cook all our meat and fish over charcoal to give that distinctive flavor.  We can design a menu around your taste and content.

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• BBQ Menu
• Hand Made Beef Pattie,
• Organic Bread, Unsalted Butter
• Sussex Sausages, Harvey’s Bitter, Fresh Hops
• Lemon Marinated Organic Salmon
• Free Range Chicken, Thyme, Garlic
• Lamb, Rosemary, Pink Peppercorn
• Three Circa Salads
• Dressings, Sauces
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• Veggie BBQ Menu
• Hand Made Sussex Veggie Sausage
• Grilled Hallumi, Asparagus Sticks
• Veggie Bean Pattie
• Roasted Seasonal Vegetables
• Roasted Corn Cob
• Three Circa Salads
• Dressings, Sauces
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• Salads
• Nama Yassi Leaf, House Dressing
• Vine Tomato, Shaved Red Onion, Balsamic Vinegar
• Nicola Potato Salad, Sliced Spring Onion, Creamy Mayonnaise
• Char Grilled Vegetables, Bulgur Wheat
• Braised Beetroot, lemon Juice, Greek Yoghurt, Chopped Mint
• Salad Nicoise, Spanish Olives, Crunchy Greens
• Barrel Aged Feta, Greek Garnish, Vine Cherry Tomatoes
• Asian Greens, Crispy Bean Sprouts, Sesame Dressing
• Crispy Bacon, Cos Lettuce, 7 Minute Free Range Eggs, Ceasar Dressing
• Wild Rocket, Shaved Parmesan, Balsamic Dressing
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Canapés | Sandwich Lunches | Finger Buffet | Hot & Cold Fork Buffet |
Bowl Food | Afternoon Tea | Hog Roasts | Private Dining | BBQ's