From contemporary to traditional, our canapé menu combines local seasonal ingredients with innovative food design. We can write bespoke menus to suit your budget and theme.

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  Hot Canapés
• Cumberland Sausages, Creamed Potato, Banana Shallot Jus
• Little Yorkshire Puddings, Rare Roasted Beef, Tarragon Glaze
• Slow Roasted Pork Belly, English Apple Pur�e, Sage Crunch
• Salt Cod Croquette, Garlic Lemon Aioli, Pea Shoot
• Chilli Salt Squid, Paper Cone, Thai Shoots
• Yellow Curry Sweet Corn Cake, Flaked Mackerel
• Mini Fish 'n' Chips, Pea Puree, White Vinegar
• Sussex Rarebit, Sour Dough, Thyme Marmalade
• Hot Red Laksa Martinis
• Tempura Enynaii Mushrooms, Tarragon Dust
• Lobster, Chicken Liver Spring Roll, Pineapple Dip
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• Cold Canapés
• Hand Rolled Sushi, Back to Front, Organic Salmon, Mango, Black Sesame
• Buckwheat Pancake Sandwich, Flying Eggs, Avocado, Smoked Salmon
• Crayfish Cocktail "Bloody Mary", Chilled Cos
• Duck Rillette, Sour Cranberries, Roti Flat Bread
• Beef Carpaccio, wild rocket, Peppered Mascarpone, Parmesan Shave
• Grilled Marinated Fig, Soft Cheese, Speck Ham, Micro Basil
• Foie Gras, Chilli Pineapple Salsa, Seared Tiger Prawn
• Wagu Beef, Sesame Butter Wrap
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• Sweet Canapés
• Lavender Créme Brule
• Black Forest Gateaux
• Mini Fruit Trifle
• Gold, Dark Chocolate Brownie
• Mini Ice Cream Pots
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Canapés | Sandwich Lunches | Finger Buffet | Hot & Cold Fork Buffet |
Bowl Food | Afternoon Tea | Hog Roasts | Private Dining | BBQ's