From contemporary to traditional, our canapé menu combines local seasonal ingredients with innovative food design. We can write bespoke menus to suit your budget and theme. We offer staffing to serve these for your guests on a selection of different styled trays for your canapé event.

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  Hot Canapés
• Cumberland Sausages, Creamed Potato, Banana Shallot Jus
• Little Yorkshire Puddings, Rare Roasted Beef, Tarragon Glaze
• Slow Roasted Pork Belly, English Apple Purée, Sage Crunch
• Salt Cod Croquette, Garlic Lemon Aioli, Pea Shoot
• Chilli Salt Squid, Paper Cone, Thai Shoots
• Yellow Curry Sweet Corn Cake, Flaked Mackerel
• Mini Fish 'n' Chips, Pea Puree, White Vinegar
• Sussex Rarebit, Sour Dough, Thyme Marmalade
• Hot Red Laksa Martinis
• Tempura Enynaii Mushrooms, Tarragon Dust
• Lobster, Chicken Liver Spring Roll, Pineapple Dip
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• Cold Canapés
• Hand Rolled Sushi, Back to Front, Organic Salmon, Mango, Black Sesame
• Buckwheat Pancake Sandwich, Flying Eggs, Avocado, Smoked Salmon
• Crayfish Cocktail "Bloody Mary", Chilled Cos
• Duck Rillette, Sour Cranberries, Roti Flat Bread
• Beef Carpaccio, Wild Rocket, Peppered Mascarpone, Parmesan Shave
• Grilled Marinated Fig, Soft Cheese, Speck Ham, Micro Basil
• Foie Gras, Chilli Pineapple Salsa, Seared Tiger Prawn
• Wagu Beef, Sesame Butter Wrap
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• Sweet Canapés
• Lavender Créme Brule
• Black Forest Gateaux
• Mini Fruit Trifle
• Gold, Dark Chocolate Brownie
• Mini Ice Cream Pots
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Canapés | Sandwich Lunches | Finger Buffet | Hot & Cold Fork Buffet |
Bowl Food | Afternoon Tea | Hog Roasts | Private Dining | BBQ's