Wedding menus 2010 - 2 course buffet

Wedding Breakfast | 2 Course Buffet | Evening Buffet | Children's Menu

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This menu has been designed to give you a more cost effective wedding breakfast, whilst not scrimping on style or standards.  Please choose from the dishes below, or if you have an idea or your own please let us know.

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2 Course Buffet Menu

• Asian Chicken Curry, Sesame Greens, Sticky Rice, Roti Bread
• Organic Beef Lasagne, Wilted Baby Spinach, Green Salad, Garlic Bread
• Lamb Tagine, Harrisa Roots, Minted Cous Cous, Flat Breads
• Lamb, Garden Pea Pie, Butter Pastry Crust, Mashed Potato, Greens
• Confit Crispy Duck Leg, Garlic Potatoes, Organic Ratatouille
• Garden Green Risotto, Roasted Spanish Peppers, Garden Salad
• Local Free Range Sausage, Herb Mash, Shallot Gravy, Seasonal Vegetables
• Slow Roasted Pork Belly, Sage Potatoes, Roasted Root Vegetables
• Harvey’s Batter Local Fish, Twice Cooked Chips, Mushy Peas
• Newhaven Fish Pie, Soft Poached Egg, Seasonal Greens
• Desserts
• Burnt Lemon Mascarpone Tart
• Organic Lemon Cheese Cake, Squashed Raspberries
• Vanilla Bean Parfait, Roasted Rhubarb
• Dark Chocolate Terrine, Strawberry Salad
• Toffee Banana Crème Brule, Spiced Snap
• Seasonal Fruit Trifle, Boozy Jelly
• Goats Milk Panna Cotta, Grilled Pineapple
• Warm Double Chocolate Brownie, Hot Chocolate Sauce
• Farm Made Ice Creams

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• £33 per person
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Wedding Breakfast | 2 Course Buffet | Evening Buffet | Children's Menu