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Wedding menus 2010 - 2 course buffet
Wedding Breakfast | 2 Course Buffet | Evening Buffet | Children's Menu
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Our wedding menu is designed to use seasonal ingredients and local suppliers where possible. If you have any ideas of your own we are always more than happy to discuss them with you to put your mark on your wedding food.
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Canapés- Smoked Salmon, Buck wheat Pancake, Beetroot Crème Fraiche
- Duck Rillette, Sour Cranberry Tart
- Chard Asparagus, Parma Ham, Grilled Fig
- Goats Cheese, Avocado Flat Bread
- Crispy Cod Cake, Paprika Aioli
- Honey Sesame Seed Sausages, Crunchy Onions
- Roast Beef Yorkshire Pudding, Thyme Béarnaise Sauce
- Mini Fish and Chips
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Starters- (V) Hand Made Mushroom Tart, Sussex Brie, Sour Cranberry Relish
- Sussex White Crab, Russian Salad Garnish
- Smoked Sussex Salmon, Pine Head Capers, Lemony sherbet dressing
- Pressed Duck Terrine, Foie Gras, Spiced Apple Chutney, Avocado Oil
- (V) Organic Mushroom, Soy Butter, Grilled Flat Bread, Ceaser Dressing
- (V) Nama Yasai Salad, Roasted Beetroot, Sussex Goats Cheese
- Antipasti Meat Plate, Homemade Pickles, Dried Italian Breads, Olives
- Crayfish ‘Bloody Mary Cocktail’, Crispy Sesame Salad
- Smoked Haddock Fish Cake, Tartar Sauce, Wild Rocket
- Smoked Chicken Salad, Watermelon, Crispy Garden Lettuce
- (V) Farm Made Soup, Crusty Bread
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Main Course- Sussex Lamb, Square Potatoes, Goats Cheese Butter, Rosemary Jus
- Grilled Sea Bass, Lemon Butter Sauce, Crunchy Greens
- Slow Roasted Beef Fillet, Peppered Potato, Red Wine Jus, Buttered Spinach
- Organic Chicken Breast, Pressed Potato, Parsley Jus, Honey Carrots
- (V) Carnaroli Risotto, Garden Greens, Spanish Red Peppers, Cider Salad
- (V) Harrisa Cous Cous Parcel, Roasted Aubergine, Orange Salsa
- Organic Grilled Salmon, Coconut Spinach, Fennel Salad
- Free Range Pork Loin, Duck Fat Potatoes, Greens, Cider Jus
- Medium Rare Beef Rib, Horseradish Batter, Pan Roasted Vegetables, Jus
- Free Range Guinea Fowl, Thyme Fondant Potato, Pancetta Savoy, Jus
- Crispy Skin Duck Leg, Asian Greens, Star Anise Jus
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Desserts- Sussex Cheese Board, Wheat Crackers, Pressed Quince
- Caramel Toffee Crème Brulè, Sugar Crust, Spiced Snap
- Individual Seasonal Fruit Trifle, Mascarpone Cream, Boozy Jelly
- 70% Valrhona Parfait, Honey Greek Yoghurt, Raspberry Salad
- Warm Chocolate Brownie, Gold Dust, Hot Chocolate Sauce
- Hot Apple Tart, Devon Clotted Cream, caramel sauce
- Summer Berry Pudding, Vanilla Cream, Micro Mint
- Organic Lemon Cheese Cake, Cured Cream
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£41 per person
Wedding Breakfast | 2 Course Buffet | Evening Buffet | Children's Menu |
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