Party and wedding catering in lewes, brighton, east sussex and south of england

Wedding menus 2012 - Wedding Breakfast

Our wedding menu is designed to use seasonal ingredients and local suppliers where possible. If you have any ideas of your own we are always more than happy to discuss them with you to put your mark on your wedding breakfast.

Cold Canapés

Sussex Smoked Salmon, Pancake, Beetroot Crème Fraiche
Chard Asparagus, Shaved Parma Ham, Fig Jam
Duck Rillette, Pickled Gherkin, Sough Dough
(V) Stonegate Goats Cheese, Avocado Flat Bread
Beef Carpaccio, Shaved Parmesan, Milk Bread
(V) Baby Mozzarella, Blush Tomato, Basil Wrap
Chilled Gazpacho Shots, Celery Stirrer
~
Hot Canapés
Crispy Cod Cake, Smoked Paprika Aioli
Free Range Honey Sausages, Mustard Dip
Roast Beef Yorkshire Pudding, Thyme Béarnaise Sauce
(V) Warm Red Pepper, Feta Cheese Tart, Micro Basil
(V) Harvey’s Sussex Rabbit, Sour Dough
Spice Thai Tomato Shots, Cumin Top
Little Beef Burgers, Smokey Bacon, Mature Cheddar

~

Starters
(V) Hand Made Mushroom Tart, Sussex Brie, Sour Cranberry Relish
Sussex White Crab, Pernod Dressing, Russian Garnish, Garden Greens
Smoked Sussex Salmon, Pine Head Capers, Lemony Sherbet Dressing
Poached Asparagus, 7 Minute Hens Egg, Chorizo Butter
Chicken Liver Parfait, Toasted Sour Dough, Slow Onion Relish, Micro Salad
(V) Organic Nama Yasai Salad, Slow Roasted Beetroot, Sussex Goats Cheese
Antipasti Meat Plate, Pickles, Olive Little Toast
Prawn ‘Bloody Mary Cocktail’, Iced Little Gem, Micro Herbs
Natural Smoked Haddock Fish Cake, Tartar Sauce, Wild Rocket
Smoked Duck Breast, Chard Asparagus, Pesto Dressing
(V) Butternut Squash Soup, Spinach Crème Fraiche
~
Main Course
Sussex Lamb Rump, Smoked Potatoes, Goats Butter, Rosemary Jus
Grilled Newhaven Sea Bass, Lemon Butter Sauce, Organic Potatoes
Roasted Farm Beef Fillet, 54 Degree, Garlic Fondant, Wilted Baby Spinach
Organic Chicken Breast, Mozzarella Belly, Pancetta Skin,Square Potatoes
(V) Carnaroli Risotto, Garden Greens, Spanish Peppers, Cider Salad
(V) Harrisa Cous Cous Parcel, Roasted Aubergine, Orange Salsa
(V) Potato Rosti, Poached Duck Egg, Hazelnut Carrot Salad, Caper Dressing
Baked Cod Fillet, Green Herb Crust, Vine Tomato Fondue, Nicola Potatoes
Free Range Sussex Pork Loin, Duck Fat Potatoes, English Cider Jus
10 Hour Slow Roasted Beef Rib, Salsa Verde, Dusted Sweet Potato Wedges
Slow Braised Sussex Lamb Shoulder, Fennel Potato Purée, Queen Olive
Crispy Skin Duck Leg, Potato Purée, Light Star Anise Jus, Shredded Greens
~
Desserts
Sussex Cheese Board, Wheat Crackers, Pressed Quince
Caramel Toffee Crème Brulè, Sugar Crust, Summer Fruits
Individual Seasonal Fruit Trifle, Mascarpone Cream, Boozy Jelly
70% Valrhona Parfait, Hazelnut Crunch, Raspberry Salad, Gold Dust
Warm Chocolate Brownie, Hot Chocolate Sauce, Vanilla Bean Ice Cream
Seasonal Fruit Crumble, Crunch Top, Free Range Custard
Individual Summer Berry Pudding, Vanilla Cream, Micro Mint
Organic Lemon Cheese Cake, Cured Cream
Warm Treacle Tart, Devon Clotted Cream
Flavoured Meringue, Seasonal Fruits

£43 per person

www.jofoto.co.uk

Weddings