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Wedding menus 2012 - Hog roast
Wedding Breakfast | 2 Course Option | Evening Buffet |
Children's Menu | BBQ | Hog Roast
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We use Free Range Pigs and cook over an oak wood pit. The pig is hand turned for up to seven hours which keeps the meat moist and gives it a delicious Smokey flavour. Other meat can be cooked using the oak pit including legs of lamb, whole free range chickens and beef ribs.
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- Sample Menu
- Slow Roasted Sussex Pig, Sea Salt Crackling
- Hand Made Pancetta Stuffing
- Farm Baked Apple Sauce
- Organic Breads, Unsalted Butter
- Hot Peppered Potatoes, Garlic Butter
- Slow Braised Red Cabbage
- Home Made Relishes, Mustards, Pickles
- Three Circa Salads
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- Salads
- Nama Yassi Leaf, House Dressing
- Vine Tomato, Shaved Red Onion, Balsamic Vinegar
- Nicola Potato Salad, Sliced Spring Onion, Creamy Mayonnaise
- Char Grilled Vegetables, Bulgur Wheat
- Braised Beetroot, lemon Juice, Greek Yoghurt, Chopped Mint
- Salad Nicoise, Spanish Olives, Crunchy Greens
- Barrel Aged Feta, Greek Garnish, Vine Cherry Tomatoes
- Asian Greens, Crispy Bean Sprouts, Sesame Dressing
- Crispy Bacon, Cos Lettuce, 7 Minute Free Range Eggs, Ceasar Dressing
- Wild Rocket, Shaved Parmesan, Balsamic Dressing
- (Minimum 120 guests)
Wedding Breakfast | 2 Course Option | Evening Buffet |
Children's Menu | BBQ | Hog Roast |
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